As a private chef in the yachting industry, Linda Presley has
found culinary creativity to be an essential component for
success in her career. The discovery of EDAMOLI came to her
in Jupiter, FL, while experimenting with a healthy alternative for
appetizers, deli spreads and dips. “Edamame has a truly
delicious taste on it's own. When I added different varieties of
flavor to it, I knew I was on to something big.” Through careful
research and development, EDAMOLI has become what it is
today.
Linda Presley